||The control of Meat and Meat products; from stable to table (2001 – 2003)
||EU-pre-accession, institutional development, accreditation of laboratories and inspection bodies.
||Implementation of the veterinary laboratory restructuring and involvement of the animal production sector in Integrated Chain Control, Assistance to accreditation of veterinary laboratories. Formulation and implementation of secondary legislation. Training of inspectors. Establishment of pilot activities for the implementation of self control and Integrated Chain Quality Management in the three livestock production sectors beef, pork and poultry.
||Agriment International b.v.; SENTER, Dutch bilateral program PSO (PSO0/SL/0/1)